Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. It may be hard to say exactly what Pammys is, but its not hard to like it. I'd definitely come back for the drinks! Absolutely excellent. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. After which he landed a position at Craigie on Main working for Tony Maws. Portions we're good! Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Reviews for Pammy's. December 2022. We will definitely be back! SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. But it was soft. RASPBERRY DELUXE The half cut strawberries felt random. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Yes, Pammy's has outdoor seating. Ajo Blanco, Cucumber, Cherry During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. The cocktails were both unique, complex and delicious. Portions we're good! Download If it's great american food that you're after try Pammy's in Cambridge. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Liked the small servings which we shared as a family; food was very tasty and fresh. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Would recommend to anyone. The combination of all of these things is what makes Chris the chef he is today. Outside of work, Joe is definitely a momma's boy. Reservations recommended. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. It's just too damn expensive. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Everyone finally agreed on a date for the group dinner. Hospitality is in Pams blood. The drinks we had were good but far too sweet for our taste. The atmosphere was "cute" as my husband would put it and the service was good! Their collective goal is to serve unfussy, great food . Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. All 6 of our dishes were lights out. !More, I have been to Pammy's twice and will return again. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Strawberry Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Too many dishes try and get too cute or seem experimental. Fixed price menu (for three courses) with good variety of choices. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. For that price, I want to be seriously impressed by the food, and I used to be. Here, the ish is the good stuff. Great food, wine and overall great experience. What forms of payment are accepted? Celebrate at Pammy's, if you can get a table. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. This is a real treat!! It's something your grandparents would eat cause it's safe. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. It's not a cheap meal, but certainly you get what you pay for. I'd give this a solid 7 out of 10. Plantain, Fried Egg, Pickled Ramps Great food and great vibes!! Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Will Everyone Be Dining Out at the Seaport This Year? Katie Hubbard was born into the restaurant industry. A little dimly lit downstairs, but we appreciated the kind service and good local beers. My scallops were cold in the middle. Overall we had a great experience at Pammys. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Sometimes we like something without being able to say exactly what it is. Sometimes I think less is more. Fabulous food. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. All the dishes were wonderful. Always a nice time, but not worth it anymore. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Sounds delicious right? Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. RASPBERRY DELUXE Great vibe inside and cocktails. Really lovely for a delicious and romantic (or generally intimate) meal. Theres no shame in not finishing, just please try to do better next time. We will be back and back again. I'm all for seared scallops, but they should not be cold in the center. Lots of creative dishes and some draght cocktails. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. OCTOPUS. Hope to go back soon! That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Note: your question will be posted publicly on the Questions & Answers page. The food is delicious and I love the atmosphere. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. DoubleTree Suites by Hilton Boston - Cambridge. Open now : I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Did not love. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . Panna cotta fresh and fabulous. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Pammy's. Unclaimed. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. 887 following. (617) 945-1761. Everything was absolutely fantastic! This is why it pains me to say my spouse,and I will probably not be going anymore. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. But Pammys is the exception to ish-wariness. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Do Not Sell or Share My Personal Information. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. I'm all for seared scallops, but they should not be cold in the center. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. We will be back! By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Beautiful fire going. little more details on the dishes that may help others decide if this is up their alley! $72 gets you any combination of three dishes on our menu. Food was good but surprised after i got my bill. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Didn't have purpose on the plate with the fish. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. We get the scoop from Pam and Chris Willis. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). a menu. Delicious drinks. The restaurant serves dinner Monday through Saturday. Pammy's. Community. IMPORTANT NOTES Loved the vibe. We had a very friendly host and waitress. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Loved sitting by the fireplace. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" She spent hours with Matre Ds after school, folding napkins and steaming silverware. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Rereading the ingredients I didn't realize there was coconut crema. The food was delicious! Now open between Central and Harvard squares. Cannot thank you enough for an amazing experience! Panna cotta fresh and fabulous. And the sorbetto dessert was terrific anda nice ending to a good meal. The crudo was excellent and flavors nicely balanced. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Pammy is always friendly and willing to talk. Street parking is now extremely limited. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. The timing of the plates were spot on and we didn't feel rushed! Nothing really elevated or made the dishes exceptional. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Restaurant is beautiful! Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Outstanding choice for an anniversary. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. It was our first visit. A place where you can blindly pick any food or drink and you will be amazed. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Too full to order more, but I vowed I'd return later in the week for more.More. Bolognese Sauce, Gochujang meet both owners and irbid obvious why this place is a hot destination getting rave reviews. I was expecting flavor explosion or a little tartness from the cherries. Interesting cocktails. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Server was so good, helpful, truly interested in our evening, A+ favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. I also had a few bites of my husband's pork chop and prime strip. Tasty and creative food, conscientious service, and a beautiful space. / Photo provided. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Choosing a spot should be the easy part. Strawberry We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Romantic ambiance (loved the fireplace! A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Keeping his hands dirty is the only way he knows how to live! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. You can tell they made the pasta but it felt a little chewy and thick. * Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. The food is always amazing and the service is great. Good but not close to spectacular. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Perfect, as always. I ended up emailing the Pammy's management and Alex replied immediately. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. Follow. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Can a gluten free person get a good meal at this restaurant? Pammys is our new favorite Boston-area spot for a special dinner with friends. The food was overpriced for the taste. Had thought we'd order more, but due to budget, waited until we finished. But I am not anymore. Are the prices at this restaurant mid-range / moderate? 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. We made the trip back to . So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Chris Willis was going to be a drummer. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. but varied. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). The starters all contained veggie combinations that I have never encountered before. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Pam had her sights set on acting. Recommended. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Be the first to get expert restaurant recommendations for every situation right in your inbox. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. The wine pairings were great and the pours were generous. Quality was amazing but questionable menu items. Save. This dish felt like they went overboard on the garnish with the beats and strawberry. Pam y and Chris have created a super spot.More. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! The pastas each had a topping that included interesting flavors. A great experience overall. Corn Polenta, Mole, Grape Leaves Actually, it was so good I had two. Every aspect of our dining experience exceeded expectations! Spectacular food. Pammy's is the whole package, great food, great atmosphere, great fun! Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. If you're a human and see this, please ignore it. But the whole menu is filled with things that youll only kind of recognize but come to love. It all worked! It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Mannnnnnnnnnn I wish it had that perfectly crisp skin. For that price, I want to be seriously impressed by the food, and I used to be. The decor was bohemian with a fine art twist. So great. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. We do when its this good. My only complaint is the wine list. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. A real gem for the area. This is probably one of the best if not the best restaurant in Boston. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Too full to order more, but I vowed I'd return later in the week for more. please email us at info@pammyscambridge.com for more information. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Food is innovative and delicious. Physical Gift Cards are available for purchase in person at the restaurant. HALIBUT CRUDO. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. SWORDFISH. We offer full buyouts of the restaurant on a limited basis throughout the year. Limited but quite good wine list. Hope to go back soon! Aside from that error, the sauces were interesting and different, but not necessarily delicious. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. They weren't bad, just not very good. ), available for $20 a loaf. But deep down, it was always their fate to open a restaurant. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Oops. 558 posts. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The loveliest restaurant in Cambridge! Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. They've brought together their love of great . Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Please call us if you need any help! But if you like them, dive into this salty, cheesy pasta dish and swim around a while. OpenTable is part of Booking Holdings, the world leader in online travel and related services. eateries, and as such it felt right to return to the scene for their engagement photos. Combine the thoughtfulness of a gift card with the flexibility of money. Highly recommend and will be back for sure! We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. The pork had berry ju but again felt random and looked sloppy on the dish. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. The owners are lovely, and it is obvious that this has been their life's passion. Fabulous as always!! We shared all six of our dishes and enjoyed each immensely. One of the best meals I've ever had.
fancy way to say chicken nuggets,